Recipes with Small sprig Rosemary
Mains All finely chopped If it is dried seasonings, so you must use ca. 1/2 tsp of each Basil ...
The meat is turned into flour and brune in hot oil, then the vegetables are switched. Mix it all together with the spices, add red wine and simmer approx. 30 min., You can round off with a little cream, but it is absolutely not necessary.
Server mashed pota
Cold cuts Small sprig Rosemary Small sprig Sage Large sprig thyme ...
Put the meat in a pan with all the spices.
The loop is cut first in quarters.
Get water so it covers.
Let it simmer by the weakest heat until it is tender after approx. 1½ hours.
Turn the meat along as it may stick to the bottom of the pan.
Say the soup a
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