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Recipes with Small slices of lomo (Italian ham that is available in b.la. irma)

Mains Artichoke in oil (or how it is now spelled) Basil Fine salt ...

Stir the yeast in the lukewarm water, add the 150 g flour and style dough to uplift in 30 minutes. Then incorporated into the dough the 500 g flour with added water, milk, olive oil and salt. It all stirred together, and dough made withdrawals for at least an