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Recipes with Small shallots

Appetizers Cherry tomatoes Coarse salt Small shallots ...

Divide the peppers and remove the kernels. Fill the half-pepper with cherry tomatoes and small, chopped mustard cloves. Chop the garlic and dry it with the thyme. Sprinkle the oil over and sprinkle with coarse salt. Pour the peppers in a 200 degree hot oven


Mains Lemon A few Bay leaves Jævning ...

Bring the meat into a plastic bag. Mix red wine with bay leaves, juniper berries, onions in quartz and sliced ​​carrot. Pour the layer to the meat and close the bag. Put it in a bowl of dish and place it in the refrigerator for 5-6 hours or until the next day.


Appetizers White pepper Crushed thyme Sojasuce (possibly a few drops of tabasco) ...

Cut the fillets into squares. Mix marinade and place fish pieces in it. Let the fish tow cool at least 1 hour in the marinade. Blot the fish pieces. Clean the vegetables and Apple. Drag the fish, Apple and vegetables onto 4 brochettes. Brushed with oil b


Soups Freshly ground white pepper Some splashes tabasco sauce Salt ...

Rinse, chop tomatoes in boiling water is poured over the top, skinned, halved and udkernes. Fruit flesh cut into very small cubes. Shallot peeled, chopped fine and twirling in a saucepan with the butter is clear. Add flour, Brown lightly, stirring and white wi


Mains Fintsnittet porretop or spring onions into strips Freshly ground pepper Sea salt ...

Cut the clutter and top of skalotte buds. Came the onions in a bowl with boiling water. Let them stand for a moment and the soft shell of arrow. Melt the butter in a heavy Saute pan heat, but without the Tan. Saute meat and onion in approx. 2 min. Add the t


Mains Freshly ground pepper Vegetable bouillon cube Salt ...

Prepare the carrots and leeks. Cut the clutter and top of skalotte buds. Came the onions in a bowl with boiling water. Let them stand for a moment and the soft shell of arrow. Getting fat in a sauté pan and warm it up. Saute the meat first in 2 minutes (it sho


Mains Pepper Salt White wine ...

Tenderloin: Tenderloin of Stucco: there sits a long late down the side to be away and then sits there is also a long and thin, original muscle, called "chain muscle", which must also be of. It tastes very fine but but should FRY only because it must have short


Salads Balsamic vinegar A little parsley Pepper ...

Rinse and clean the asparagus under rindene water. Cut the tough ends of. Peel the white asparagus from just below the header to rodende. By the Green peeled off only the lower third. Volume 8-10 asparagus together with cotton yarn and let them each cookie.