Recipes with Small round slices French bread

Soupe au potiron (Pumpkin Soup)

Cut in pieces and let it boil græskarret tender in salted water. Fit it all through a puresigte and add the milk, season with salt and sugar. Put thin slices French bread in the soup and let them spin with in 10 minutes. Remove the soup from the fire

Three assorted

Low Canadian peer by sticking round slices out of French bread with a glass of URf.eks. School or kindergarten may be dried and used as breadcrumbs. 4 assorted with shrimp and caviar: mix butter and lemon zest and butter the bread. Put the prawns in and top