Recipes with Small glass cognac

Marinated lamb chops II

Mix the ingredients into the marinade. Cut the chops with marinade and pull for at least 2 hours in the refrigerator. The chops are then taken up by marinade, dried well and placed on a hot frying pan with a very small smuggle of very hot oil. Step about 3

Crammers au vin

The chicken is split out into smaller pieces. Battle it clipped free of rind and cut into narrow strips that fry with small peeled onion. When this becomes Golden added chicken pieces in with white onion into slices and the whole Brown well in some minutes.

Goose Pate

Remove membranes and irregularities from Goose entrails. Arrow the onion and cut it into smaller pieces. Run the liver, heart, gizzard, flare fat, French bread and onions 3-4 times through the mincer machine. Whip eggs together with cream. Pipe cognacen in and

Poussiner with figs in pepper sauce

Sprinkle the purified poussiner with a little salt and pepper inside and outside. Brown them on all sides in the butter in a deep pan or saucepan. Remove pan from heat (and remember to turn off the hood), pour the cognac, and flamber. Set the pan on the heat,