Recipes with Small dried chili

Chilipasta yellow (Klyang gaeng lyang)

Cut the lemongrass stems into thin slices Peel the turmeric root and chop it roughly Chop the two kinds of galangarod roughly Peel the shell of garlic Get all the ingredients close to the shrimp paste in the mortar. Shake the pistachio in the mortar of all

Philmore Meat Sauce

Slice the onion into cubes. Scratch and grate the carrot. Willow garlic. Sauté the onion in the oil for it get a little color. Add the meat and Brown it with, stir well along the way. Squeeze the garlic in, add the paprika, stir and let it sear with a moment.