Recipes with Small can of tomato puree

Vegetarian pasta dish (Trangia)

30 minutes before cooking, onion and mushrooms are soaked in 300 ml of water. Put the pasta 20 minutes later. Stir the garlic in the oil for a few minutes. Add sliced ​​onions and mushrooms incl. water. Add herbs and tomato sauce and freeze dried peas

Pizza with ham

The whole thing is pelted together, divided into 150 grams and raises for 40 minutes. (Can then keep up for 3 days.) Roll out the pizza dough, spread the tomato purifier, add about the sea portion of the cheese, then the ham and mushrooms, finally put the c

Ham Pizza

Roll out the pizza dough, spread the tomato purifier, add about the sea portion of the cheese, then the ham and mushrooms, finally put the cheese together with the chopped parsley and the other spices. Behind the cheese has started to bubble. Possibly toget

Minipizza with vegetables

Tomato sauce: Mix tomato paste, olive oil and spice together in a small bowl. pizza: Sprinkle the pita bread so you have four "pizza buns". Chop onions, mushrooms and olives. Grease tomato sauce in addition to the inside of the bread. Distribute

Mørbradgryde VI

Boil the vegetables for 15 minutes. While peeling the darkness and cutting into the tern. Put the meat in a large saucepan. Then add all the ingredients except the milk. Color according to your own taste. Then come to the milk for a little while until the

Chicken set for noodles, fresh pasta, rice

Turn the bacon tern golden, pick them up. Slice chicken fillets into strips / tern and sprinkle them golden in bacon greasy, remove them from the forehead. "Burn" peppers into the grease, add a little butter and flour, stir well. Add to the juice from mushroo

Slagterns Hungarian Goldash

Switch the bacontern Turn gullash Chopped chopped onions Add chopped tomato and tomato sauce, laurel leaves, paprika, pepper fruit, garlic, cayenne pepper, broth water. Let it simmer 1.5 hours While warming flutes add carrots, parsley seeds, leeks, Potat

Meat sauce for pasta

Came the meat in a pan with the mushrooms and onions and oil, sauté it for the meat is finely ground and browned. Then add tomato puree, pressed garlic, thyme, salt and pepper and possibly a little water. Let it stand and simmer 10 min.