Recipes with Small can of conc. tomato puree

Tunsovs to pita bread (brilliant)

Pour the tuna up into a strainer so that the oil flows from. Make sure that the tuna will be finely ground. Mix sour cream, tomato paste, lemon juice, salt and pepper in a bowl-eventually reversed the tuna in. Tips: Serve with pita bread, together with cor

Osso Buco milanese

Cut veal slices into the edge and cut the onions in slices. Mix the flour, slat and pepper. Turn the meat in it. Brown them in oil in a pan. Brown the sliced onions. Came skankeskiverne in the Pan, pour the white wine and boil into a few minutes. Stir in pe