Recipes with Small bunch Mint
Mains Pepper Reven should of 1 organic Lemon Juice of 1 lemon ...
Put lamb koteletterne in a freezer bag. Got crushed garlic, Rosemary sprigs, olive oil, lemon zest and pepper by. Let them soak in 2-3 hours.
Roast lamb koteletterne on a hot pan in the oil that hangs at, preferably with a little garlic cloves and Rosemary
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