Recipes with Small bdt. tarragon

Persistent Karl-Johan mushrooms with onion broth and spice butter

Cut the rods of the hats and chop them together with the onion cartons. The spices are flushed and finely chopped. Save some stems for decoration. Mix the finely chopped herbs with the butter and taste with lemon juice, salt and freshly ground pepper. Heat

Poulard breast with sausage, ham and pesto

Butter four slices of sausage, Ham with pesto and roll them to "cigars". On the back of poulard breast lifted the little bee-fillet, and there's a small pocket lengthwise of the breasts. In the pocket of a ham-"the cigar", it is closed to with bi-fillet, pl