Recipes with Skinned and chopped tomato

Spanish Zucchini omelet

Sauté squash, bell pepper and onion in oil. Add the tomato, tamari and half of tomato sauce. Season with salt and pepper and simmer for 10 minutes. Behind an omelet with four eggs and let it glide over on a platter. Put the filling on one half and fold omelett

Squash-bankebyg in fad

Came the barley in lightly salted boiling water, turn down the heat and simmer for 45 minutes (bulgur in 10 minutes). Meanwhile, saute the vegetables in oil until tender. Mix them with the cooked barley or bulgur and season with oregano, salt and pepper. Fi