Recipes with Serving cake cream
Desserts (patisserie) (if desired, add coarsely chopped hazel nuts/almonds at the end of the dough to give it extra bite and flavor) Potato flour Vanilliesukker ...
Lens bottom:
All the ingredients are poured into a bowl and kneaded with your fingers. (NB: This dough must not be too much for otherwise it will be cool!) The dough is rolled for approx. 4mm thickness. Bake in a greased spring form at 180 degrees for 10-15 m
Cakes in form Egg yolk Serving cake cream Butter or margarine ...
Crumble the butter into the flour. Add the egg yolk and collect the dough quickly. Let the rest cold ½ hour.
Deploy the dough and line a pie dish. Behind the tart at 200 degrees c. alm. oven for 30 minutes. Let the tart bottom cool off.
Low cream.
Whip
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