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Recipes with Sausage, raw 17% fat

Mains Curry Peppercorns, black Salt ...

Put a pot of water over, add the broth and salt and pepper and a little curry powder. When the water boils, squeeze the mediser into the desired size of the balls to boil for approx. 20 minutes. The sauce: Melt the margarine and put the curry in before the


Soups Parsley, fresh The 3 spice Onion ...

The meat may be fresh or salty. Meat or spine is covered with boiling water, add the third spice and possibly. 1 onions, spicy whole spices and 1 tbsp. Salt if the meat is fresh. The soup foamed. The meat boils softly under low approx. 1½ to 2 hours until i


Mains Bay leaves Peppercorns, black Salt ...

Peel potatoes, slice them into smaller pieces and put them in a pan with finely chopped potatoes. Put the sausage upstairs (dot a little with a needle). Season the dish with salt, pepper and bay leaves. Pour water or broth to half pasted. Boiled approx. 20


Lunch Oil Pepper Salt ...

Cut the apples into both (Ingrid Marie is good!). Remove the core house, but keep the peel) Cut the onions in both. Mix the onions and apples. Sprinkle salt and pepper over and benefit from a greased dish. Put the medist over and dot it thoroughly. Put t


Mains Pepper Chives, fresh Salt ...

Step the raw medists on the pan in butter, approx. 6 min on each side, turn off the heat and let it pull until serving. potato salad: Boil the potatoes with peel, let them cool and pil them. Grate onions on a grater, come mayonnaise, mustard, onion, cream


Mains Parsley, fresh Salt Wheat flour ...

Step the raw medists on the pan in butter, approx. 6 min on each side, turn off the heat and let it pull until serving. stowage: Boil the vegetables in well-sour water for about 10 minutes. Stir fat and flour together. Stir the butter bowl in the vegetab


Mains Butter Potatoes new Cabbage, fresh ...

Step the raw medists on the pan in butter, approx. 6 min on each side, turn off the heat and let it pull until serving. Remove the coarse leaves on the bowl, halve them and remove the stick. Put in a deep pan or pan with lid with butter and water and steam


Mains Suit Pepper Salt ...

Place the medisin sauce in plenty of salty water and bring to a boil, take 5-10 minutes in the water. The sausage is cut into pieces approx. 10 cm. And fry in butter on the pan. Flour is sprinkled on the forehead as the medist is fried and stirred in the