Recipes with Sausage, ham

The pork chop with blue cheese

Brush the chops quickly on a hot forehead and cool. Cut a pocket in each and fill them with ham, cheese and grapes. Fasten with toothpicks and style the chops in the oven at 200 degrees for approx. 10 minutes.

Skinkeschnitzler from Umbria

Clean and rinse all the vegetables and cut them into suitable mundane pieces. Chop the garlic roughly. Stir oil and vinegar together and add thyme. Turn the vegetables into it. Place them in an ovenproof dish and "bag" them in the oven at 200 degrees for appro

Porretearte with mirrored skirt

Collect the dough. Spread it into a greased pie and premiere it for 10 minutes. At 200 °. Clean the pores and cut it into slices. Cook it for a few minutes. And favor it on the piebone. Whip egg, cottage cheese, milk, salt and pepper together and pour it over.

Calf fillet with mushrooms and red onions

Calf fillet: The red onions are cut into small thin boats. The bacon in strips and mushrooms is cut into slices. The sliced ​​herbs and mushrooms as well as the ham were tendered on a forehead in the butter. Cut under a calf pocket and fill it with mushroom

Poulard breast with sausage, ham and pesto

Butter four slices of sausage, Ham with pesto and roll them to "cigars". On the back of poulard breast lifted the little bee-fillet, and there's a small pocket lengthwise of the breasts. In the pocket of a ham-"the cigar", it is closed to with bi-fillet, pl

Melon with sausage, ham

Melon purified nuclei. Melon peeled and cut into four boats. The rind is cut of sausage, ham. Each piece of melon wrapped with a slice of sausage, ham and the pieces are placed on a platter or in a batch operation. The right is served cold without any accessor

Stuffed ham steak

Start with the vegetables: cut them all in bite-sized pieces and getting them in an ovenproof dish. Hate the peeled garlic cloves finely and turn them into vegetables along with oil and vinegar. Season with salt and pepper and mix thyme and/or Rosemary i. Behi

Rissalat with eggs

Fry the chopped onion in a large saucepan and stir the rice in. Add broth 1-2 teaspoon salt and cook for tætslut under lid low heat 20 minutes. Shake marinade together, stir it into the hot rice and style it for cooling. Inserts gourgetter into cubes and put t