Recipes with Sardel fillets

Mozzarella in Carrozza

Dilute the sardile filets. Dip the mozzarella dry and cut it into thin slices. Whip the eggs together with milk and salt. Wipe the sardile fillets and chop them well. Stir the fat with the fillets, cut the crusts of the bread and butter the butterfly butter. P

Roman lamb

The Sardinian Films Moses. The meat is rubbed thoroughly with salt, black pepper and mashed potatoes and put into an ovenproof dish. Sprinkle with rosemary, sprinkle with oil and allow the meat to stand for a short while. Then put the dish in a 225 degree h

Stuffed bed chops

Cut the cutlets through to the leg on the long joint and squeeze the two halves apart with the palm of the hand. Rinse the sardile filets, dry them well and halve them lengthwise. The garlic cloves are peeled and chopped very nicely. The tomatoes are rinsed, d

Vermicelli with olives and capers

Mash the sardilian fillets with a fork and melt them in the hot olive oil. Add capers, garlic and olives, all roughly chopped. Stir well and after a few minutes add the tomatoes into strips and a little later the chopped parsley. Boil for a few minutes. If the

Butter from Montpellier

This tasty egg butter is served for hot vegetables. Run sardels, egg yolks, cucumbers, capers, garlic and spices through the food processor. Add the butter and stir again. Taste if With some lemon juice and salt. Add some oil to give the mixture the correct co

Abbacchio alla Romana (Lamb)

Let 2 cloves of garlic be golden in the oil, and remove them. cut meat into suitable pieces (at will), and fry it in oil, seasoned with salt and pepper. Chop very fine: rosemary, 1 clove garlic and sardel fillets and mix everything with the vinegar when the me