Recipes with SAR

Turkey - Skovfogedens

MEAT - The turkey breast is rinsed for seniors and cut / flaked so it can be flattened to 'one' slice - Mushroom - bell celery and onion cut into very small tern and shake on a pan in a little oil. Vegetables are seasoned with salt and pepper. Add the mixtur

Provence spice

Provence spice consists of basil, bay leaf, Rosemary, savory and thyme

Eggplant-tian with red peppers and savory

Arrow the onions, cut them into thin slices and cook them until tender, without they get color, in a small saucepan over low heat for 2 tablespoons. olive oil. Peel and chop the garlic and add to down to the buds. Heat oven up to 180 c. Peel the eggplants and

Beans in good company

Horse beans are soaked overnight and boiled until tender in approximately 1 hour with the sar. Parsley and onion finthakkes and stirred together with oil added crushed garlic. The cooled cooked beans and the halved eggs turned into and the salad can be served.

New baked potatoes with Tomato-Bean-salsa

Scrub potatoes, Pat dry and toss with olive oil so much that nothing left when the potatoes are distributed on a thin layer of coarse salt in the bottom of a baking dish. Behind them until tender but still firm, about 60 minutes by 140 degrees. Nip the rough e