Recipes with Saithe fillets

Chermoula in wok with soy, honey and ginger

Inserts mørksejen into thick strips, approx. 5 cm. Halve the peppers and cut them into thick slices. Stir in soy with corn starch and water. Warm the honey in a wok, to the shower up. Sauté the peppers in the honey for 2 minutes. Add the mørksejen and fry gent