Recipes with Saithe fillet

Durumstegt dark egg with marinated salad

Homemade breadcuts: Cut 8 thin slices of bread, deep or turn them into oil and season with salt and pepper. Bake on baking paper at 180 g for approx. 10 min. el. Until they are golden and crispy. Divide the slices into 2 triangles and decorate them on top of t

Warm dark corn cappachio

saithe: Cut the shredded egg into thin slices (similar to salmon). Put the slices in a refractory dish, season with salt and pepper and let it cool in a refrigerator for approx. 15 min. Sprinkle white wine on the slices, cover with stanniol and baked it in th

Potato baked chermoula with herbs on the bottom of the onion and leek

Bottom of onion and Leek: Cut the onion and leek, and saute the vegetables in oil for a few minutes. Season with salt and pepper. Mashed potatoes: Start by cooking 400 g potatoes in unsalted water (so they are easier to bog). Mash the potatoes with eggs, fr

Breaded fried chermoula m. noodle cake

Saithe fillets reversed in a sweet chili sauce and breadcrumbs and half the sesame seeds. The fish fry in oil at medium heat until it is crispy and light brown. The noodles are cooked in boiling water about 3. minutes, drained and reversed with fresh choppe

Rajub goat fiskefrikadeller

The fish is filleted, with ben in the middle of a series of pages from hovedog a piece down, these can be peeled off with a pinset or flat tang. The fish is chopped together with the onion in the meat mincer, or run in foodprossor, in foodprossoren can add

Fish handler luxus Dor

Came fish flesh in a blender, came by and run for the meat salt has accumulated in a clump (run cool). Add the rest of ingredients minus the cream. Let it run around 20 sec. Then pour the cream in quietly to the forcemeat achieves a steady lot. Remember not to

Potato baked saithe fillet with aubergine tartare and pesto

Eggplant tatar: Halvér Aubergine and make some incisions in the meat with a knife. The 2 halves lubricated with a little oil and seasoned with fresh (dried) thyme and Rosemary, garlic, salt and pepper as you like. Bake in a hot oven at 200 degrees c. alm. oven