Recipes with Ripe medium tomatoes

Lamb Casserole with small macaroni (Arni Yiouvetsi me manestra)

Cut the meat into 5-6 serving pieces and put them in an oven-proof Pan (yiovetsi). Put the tomatoes in boiling water for ½ min. and peel the skin off. Add the butter, onions, the peeled tomatoes, salt and pepper. Mix it well, cover and bake it in the oven at