Recipes with Remoulade

Fish fillet with carrot salad

Grate carrots, parsley and possibly. scallions. Turn the remoulade and yum together in a bowl. Add spices and vegetables. Place the salad covered in the fridge for half an hour. Stir up the salad and taste it.

Fishing burger with greenery

Green: Cut the cucumber into spelled and cut the salad into strips. Scrub the carrots. Fish burger: Chop the fillets into a rough farmer with a knife. Stir the dad with salt until it collects. Grater slipped well and came in the dad with eggflower, rasp an

Warm remouladesovs - super good and easy

Make a serving of Knorr Hollandaise sauce by melting 50 G butter, stir the sauce powder into the lace and add 2.5 dl milk. Smoke for about 3 minutes. The sauce is seasoned with a little salt and pepper. Turn the pan off and let it stand on the hot flare. Sti

Roast beef with curry pickles

Put two slices of roast beef on each dish. Stir the ingredients into karrypickles together in the order they are described. Season with salt and pepper and serve the battered pickles to the meat along with flute.

Rye bread with roast beef

Served rye bread with roast beef, remoulade of risted onions.

Homemade burger (with toast)

First fry the steaks and add spices to your own taste. Then you shake the toast in your toaster. When you have done that, you should of course clean the cucumbers and cut them into slices. When done, you are actually ready to build your burger. Bon appetit.

Fish potatoes with potatoes & amp; remoulade sauce

Fishfare: The fathers are mixed with chives, shaped and roasted almost finished on the forehead. Put them in the oven at 100 degrees with staniol until they are served. The potatoes are boiled. Remouladesauce: The butter is melted and the flour is stirre

Remoulade sauce

Mix remoulade and cream fraiche. Taste with salt, pepper and possibly. lemon