Recipes with Red wine or red currant juice

Done ostrich rose-tilberedesi pot

Melt the fat and Brown the meat in it, pour a splash of red wine or red currant juice know, sprinkle salt, pepper and basil on the roast. Put the lid on and turn down the heat, and let then roast småsimre in 1 ½-2 hours. Let the roast rest for 20-30 min.-like