Recipes with Red wine (at least)

Boston Fry

Melt the margarine in a frying pan when it has taken color, turn the meat over until it is browned on all sides. Let the meat get in the pot and add ½l of water. Dip the heat after about 10 minutes and let the meat rise approx. 1½ hour, will be best / most ten

Følsteg

Melt the margarine in the steak and brown foil on all sides. Add ½l water and 2 dl red wine. Let it fry at moderate heat for 1½ hours. Horsemeat must pass through, but not to dry. Take the steps and keep it warm with, for example. Staniol and a towel.