Recipes with Red or green bell pepper

Spare Soup

Chop onions and peppers. Cut the pork into rings and carrots in slices, shred the cabbage fine. Season the vegetables in the fat. Brunkødet and benefit it with a fork. Mix the meat and vegetables in the pan. Add rice and tomato sauce, pour broth over.

Gullassuppe

The meat is cut into cubes and wrapped in the margarine. Bacon cut into cubes, onions in both, and both switched with. The tomatoes are scalded, flaked, cut into both and added together with garlic, spices and water together with the butter. The soup cooks

Pizzette with meat (Small meat pizzas)

Fill: Bring the meat to a bowl. Grate onions and potatoes roughly and mix with the meat. Cut the tomatoes in quarters, scrape the kernels and chop the tomato meat with a knife. Peel the peppers well. Peel the meat with tomato, pepper, egg, chopped parsley and

Antipasta mistro

The beans thaw. Oil, vinegar, salt and mustard are whipped together and poured over the beans. Marinated for a couple of hours. The pepper is cut into strips, tomatoes in both. The appetizer arranges portionwise or on a dish.

Strong pasta with chorizo

Inserts chorizoen into smaller pieces and chop the garlic, chilli and rosemary leaves finely. Cut the bell pepper into cubes. Cook the pasta following the instructions on the bag. Saute the chorizoen in oil in a deep pan. Add garlic and chili + Rosemary, if

Tortellini salad with easy cheese dressing

Cook tortellinien according to instructions on the bag and refrigerated the of in glacial water. Peberfrugten and sugar peas cut into smaller pieces. Mix in a bowl indgredienserne. Stir the dressing together and season it with salt and pepper. Pour dressing

Jamaica chicken

Share the chicken into suitable pieces. Slice the onion, peberfrug and tomatoes into small pieces. mix it with the spices in a large bowl. Put chicken pieces in and let it stand and pull the overnight in the refrigerator. Taken out half an hour at room tempera

Paella valenciana (Valencian rice dish)

Poularden in 8 pieces and slice the ham into narrow strips. Heat the olive oil and fry the poularden and ham lightly for a moment along with the chopped onion and garlic. Take it out of the pan. In the same oil FRY Scampis and the udskivede Octopus for a momen