Recipes with Red onion, diced fine

Pariserbøf 04

Shake the bread. Form 4 large flat steaks. Rub the meat with oil, season with salt and pepper and turn the steaks on a glow pan for a few minutes Put the bread with the steak and put the accessories well around it in small bunks and egg yolk in a small bowl.

Persillerods salad

Peel parsley roots and carrots and cut them into thin strips with a potato peeler. Advantage of the salad on a platter and put parsley and carrot. Whip up a dressing of the other ingredients together and pour it over the vegetables