Recipes with Red curry paste

Creamy peanut shredding

Heat the oil in a wok or sauterpande. Add curry paste and simmer for 1 minute. Stir the chicken wire and saute them golden brown for 4-5 minutes. Add all remaining ingredients except lemon boats and boil. Turn down the flare and simmer without lid for 10-12 mi

Veal with lime and curry paste

Cut the veal in the tern of 3 x 3 cm. Half the baby corn, and chill out the chili and cut them into thin rings. Heat a wok and add peanut oil. When the oil is hot, stir the curry paste. After ½ minutes, the veal is added, stirring for 4 minutes until it has pa

Beef with red curry paste

Heat the oil in a wok or large saute pan. Add curry paste and simmer for 1 minute. Stir all other ingredients in and boil. Turn the flask down and simmer for 1½ hours until the beef is tender. Serve the dish with boiled rice. tips: As beef can be use

Beef in wok cooked in coconut milk, gingerbread and peanuts

Cut the beef into strips - if it is an ovarian thigh, cook it in 1 can of coconut milk for approx. 15 minutes or until it is tender. Pour the coconut from the beef and throw it out. Bring 1 can of fresh coconut milk into your wok and warm it up with stirrin

Chicken with red curry sauce

If you use a whole chicken, the chicken pieces must be blanched in boiling water for approx. 5 minutes because the starch from the legs may cause the sauce to separate. Heat the oil in a thickened pot. Shake curry paste, garlic, galanga, lemongrass, kaffir

Coconut noodle soup

The noodles are boiled according to instructions, drained and set aside. At the same time the oil is heated in a saucepan and the chicken pieces are switched approx. 3 min. Add lemongrass, crushed garlic, curry paste and turmeric. Step for approx. 1 min. A

Mussels in red curry

Pour boiling water over the black mushrooms. Clean the mussels and discard those that do not close, at a glance in the table, and those that have been completely or partially broken. Bank lemonade with the back of a heavy knife and cut them into thin sli

Red lens Daal

Rinse the lenses thoroughly under running water, put them in a pan and cover with water, so there is water about 1-2 cm higher than the lenses. Add 1 teaspoon of salt to the lentils. Boil the lenses for 20 minutes. Make sure to stir the pot regularly as the le