Recipes with Red Basil

Basil Cream

Crème frâiche and cream are whipped together and seasoned with lemon juice, salt, pepper and plenty of pickled basil leaves (preferably 1-2 hours before serving).

Grilled lamb chops with parsley / olive panade

The lamb chops are freed for seniors and brown on the pan or grill. Mix chopped parsley and squeezed garlic, butter, mustard, egg yolk, chopped olives and rasp to panade. The potatoes are rinsed, scrubbed, boiled with skin and cooled a little before mixing

Smoked tuna carpaccio with plum vinagrette

Tunnel cut into thin slices and put to the bottom of a large plate. One flower is cut into small fine terns. The other is served with white balsamic, olive oil, salt and pepper-sieved and mixed with the fine tern. Felt the salad rinse and swirl, then mix wi

Poussiner with rhubarb chutney

Poussinerne: Poussinerne cleaned, Brown in olive oil, seasoned with salt and pepper and FRY, along with basil, in the oven approximately 35 minutes at 180?. When the thighs easily goes from hull and the juice from the bird are quite clear, is poussinen done.