Recipes with Raw tahini

Falafel (raw food)

Soak the nuts for 15 minutes and drain the water. Mix it all together with a spoonful in a large bowl. Bring it to the blender and blend. Add ½ cup of extra water if necessary. Afterwards the mass is kneaded with clean hands. Make small balls of falafel mas

Tahiso dressing

Stir the ingredients together with a spoon until it is a rich pasta. This hearty pasta can be used as a dip for vegetables or to smear on biscuits. It is a good quick way to get protein on and it keeps it 3-4 weeks in the refrigerator.

The basic tahini dressing

Blend! It makes about 2 ½ cups Tips: Variations: try adding a little parsley, scallion or cumin. raw tahini (not available at home so either use the tahini you can grab or low the self by painting some sesame seeds in kaffemølen and add a little water o