Recipes with Raspberry or Blackcurrant Jam

Margrethe Chopper

The hard-boiled egg yolk is mashed out with a fork and then stirred with the raw egg yolk, flour and half-buttered butter. Pour flour and baking soda together and stir in gradually. Put the dough cold until it is firm. It is rolled out on a floured table in ba

Wiener tarteletter

Stir in butter and powdered sugar well creamed. Sift flour and cornstarch in, and assemble it into a soft dough with the cream. Got dough in an icing bag with a gulp down. Press the dough out in paper moulds, so that an indentation in the middle. Behind the 20