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Recipes with Røgt salmon in writing

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Boil the spinach in a saucepan for approx. 5 min, let it cool to cool. Stir the cream cheese with garlic salt and pepper, but beware of the salt, as the salmon is salty in advance. How to roll them: 1 slice of salmon, 1 tsp. Cream cheese, 1 pc. Leaf spinac