Recipes with Rådyrkød into strips-URf.eks. trimmings from the mallet neck or shoulders

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The meat is shaken on the forehead in a little oil and run twice through the meat chopper. Rosemary, thyme, peeled garlic and mustard onion are sautéed on the same pan and then run through the meatbaker. The pan is boiled by the electricity fund. wine. Stir to