Recipes with Quince jam

Pastelito de mil hojas (tusindbladskager)

Dough: Crumble flour, butter and salt in a bowl and add lemon juice and egg yolk. Bring the cold water for a little while and knead the dough until it is uniform and smooth. Put a dish over the dough and leave it for half an hour in a cold place. Roll it o

Pasteles (Quince stuffed half moons)

Mix the flour, baking powder and salt and smulder butter in. Add water a little at a time and knead the dough gently together. Form it into a ball. Roll the dough into a circle and stick-out with a column shape or a plate 10 cm. Big dejstykker. Reassemble t

Pastelito de mil hojas (thousand leaf cakes)

Dough: Smulder flour, butter and salt in a bowl and add lemon juice and egg yolks. Came the cold water in a little at a time and knead the dough together until it is uniform and smooth. Put a dishtowel over the dough and let it rest for ½ hour in a cold place.