Recipes with Purified rosehip peels

Hybentrifli 02

Boil the cleaned bowl approx. 20 min. in water. Run it all in the food processor and then drive the mass through a rough sieve. Taste the puree with sugar. Put the chilled pure together with macaroons and whipped cream

Sliced ​​hyben II

Boil the shells for 20 minutes. In water with sugar and vinegar. Take the shells up and let them run a little before placing them in a glass jar. Cook the layer a little and pour it over the cooked bowl and close the glass.

Rosehip-applesauce sugar free

Apples, apples are washed and rose hips are shared and shackles for cored, and hybene cut and seeds scraped out. The apples and hybene boiled for 20 minutes in the water with added lemon juice and vanillekornene, passed through a sieve and add the sweetener an