Recipes with Purified portion trout
Mains Lemon juice Pepper Salt ...
Came forellerne in an ovenproof dish. Sprinkle them with salt and pepper and drizzle lemon juice on. Add onion and tomatoes between the fish. Sprinkle parsley and onions over. Cover with foil. Set the dish in the oven at 225 degrees for 20 minutes.
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