Recipes with Processed cheese

Mussels on toasted bread

Shake the bread in the oven for a couple of minutes so it just gets a little crispy surface, take the bread out, cut the end of the garlic and scrape it over the bread so the taste of the garlic remains in the bread, but not too hard, put the rinded mussels on

Beetroot with cheese

Boil the beetroot in water, approx. ½ hour. Pour the water off, beat cold water over the beets and pil them. Cut the beetroot in thick slices Turn the slices into cone egg and rasp or rye flour. Brown the butter on the forehead and put the beetroot in it,

Chops m. Curry, pineapple and champignion

1. first heats the fat in a frying pan. 2. then Throw karryen on and "burn it off";) (warm it approximately 1 min.) 3. Turn oven on 180gr (alm). 4. close purrene at koteletterne about to sear them on the forehead of each page 3-5 min (until there is so much

Lamb casserole 05

Knockout meat in serving sizes. Wash it and place it in a heat-proof platter. Salt and pepper to taste. Place the carved tomatoes so they cover all the meat. Pour the oil in addition. Added a little water. The dish is put in a 200-degree heated oven. When the

Haziran

You make your dough (which does not have a special procedure). Then you take your meat and cut it into strips and then FRY it in a skillet. Then turn on the oven at 225 degrees. In the meantime, roll your dough out with a rolling pin. So you take your tomat

Dad's steaks with cheese/tomato sauce

Let soak for Sun cream French toast half an hour ... Pour the meat in a bowl, take French toast and twisting 1/3 of cream from. Mix well in the flesh, if applicable. with hand mixer ell. Blender. Will the flesh not mixes or separates pour as a bit whipped up a

Raclette with cutlet and tomato

Meat FRY on both sides. Joined tomato slice on and gratinér with processed cheese.