Recipes with Poussiner (1 per person)

Possin

The prepared vegetables are added at the bottom of a baking dish with some butter and seasoned with a little thyme blobs. Poussinerne greased with butter, seasoned with salt and pepper and place on top of the dish. Hønsebouillonen added and it all FRY in oven

Poussin

It's all out in the bottom of a baking dish or roasting pan. Above some butter BLOBs and a little thyme or herbs de provence. Poussinerne greased with butter, and exterior and interior are added on top of the dish. The whole dish is put in a 220 ° c hot oven f