Recipes with Potatoes to mush
Blasted skins must be ordered at the butcher a few days in advance.
Give the shanks a boil. Cut the vegetables into the tern and season them in butter in a large pot together with finely chopped ginger. Put the shanks on the vegetables, add crispy almonds,
Blasted skins must be ordered at the butcher a few days in advance.
Give the shanks a boil.
Cut the vegetables into the tern and season them in butter in a large pot together with finely chopped ginger. Put the shanks on the vegetables, add crispy almond
CARTOFFELMOS: Peel the potatoes, cut into smaller pieces and cook them without salt for about 20 minutes. Pour the water off and steam them completely dry.
Mash the potatoes with an electric whip or stirrer and add the milk gradually. Add the butter and whi
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