Recipes with Potato water
Peel the potatoes and grind them roughly. Mix water and potatoes and leave for 3 hours. Say it and save the water. Stir the saucepan together. Cover and leave to stand at room temperature for 2 days. Stir the saucepan with crumbled yeast, water, salt and so mu
Peel the potatoes and cook them well in the water. Pour the water from the potatoes, but save 2½ dl., Chill them and mash them with a fork. Stir the yeast into 2 tablespoons. Water and put it in a baking pan with potato water and oil. Cut the pearloin fine and
The potatoes are peeled and cooked. Store 2½ dl potato water and pour the rest from. Water and potatoes are cooled. Mashed potatoes. Stir yeast into potato water and add oil and possibly. krudderurter. In addition, they mashed potatoes and salt. Mix well. Then
Potato water lunes with salt and sugar. Dissolve the yeast in it. The fat and they together beaten eggs stirred in, and finally the flour. The dough is stirred quickly together. Kneaded smoothly on the table. Highlights covered in a warm place for 20 minutes.
the wolffish (Cutlet fish) cut into slices paneres in bread crumbs fried in the pan sauce is made as (opbagt) parsley sauce.
Heat oven up to 250 degrees c. Put the roast in a small roasting pan and Brown it in about 10 mins., or to the fat is golden. Take the roast out of the oven, set by oven heat to 160 degrees c. Dim Came crushed garlic, salt and pepper on the roast. Plug a therm
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