Recipes with Pork, chopped about 6% fat

Low fat buns in curry

The fathers are well mixed and shaped into meatballs. Boil in a pan of lather salted water. The meatballs rise to the weather when they are cooked. Then taken up by the water. The coarse white cabbage is boiled in lather-salted water for approx. 3-5 min. Dr

Friesbread with vegetables

Oatmeal is soaked in the milk. Hammeed, finely chopped onions, thyme, salt and pepper are added and the father is stirred together. The parsley is peeled and rubbed roughly. The beans are cut into small pieces of approx. 1 cm. Parsley and beans are boiled i

Carrot dish with minced meat

Cut the cabbage fine. Arrow slipped and chopped it. Put the meat in butter and curry and add onion and cabbage. Add water, salt and pepper. Dip the heat and put on and let it smear for approx. 20 minutes. Taste and server.

Italian meatballs

Soak the scrambled toast bread into the broth. Stir it in chopped meat. Add eggs and cheese. Slightly crushed rosemary, finely chopped parsley and finely chopped garlic sauce. Season with salt and pepper. Divide the dough into 24 servings and roll each to a

Grilled pig drench

Stir the ingredients to a smooth father pulling approx. ½ hour in the refrigerator. Divide the dad in 4-6 pieces. Form the dad so that it can cover a slice of bread for approx. 2 cm. thickness. Brush with oil and grill the meat by medium heat, not too close

Italian canoes

Fermented touched out in lukewarm water. Oil, salt and half of the flour is added. The rest of the flour is stirred in, little by little, to drop the dough Bowl, but has not been fixed. The dough is kneaded thoroughly and is then switched to the uplift, while

Stuffed leek

The pores are washed and cleaned. Cut into sticks of about 7 cm length, and boil for 15 minutes until tender. The pores are washed and cleaned. Cut into sticks of about 7 cm length, and boil for 15 minutes until tender. The meat is stirred to father's wit

Meatloaf (Low-Fat)

Grate the onion finely and mix it with meat egg oatmeal and salt/pepper. Water came in so forcemeat becomes lind (the same consistency as meatballs. Cut 4 slices of bacon into small cubes and stir them into forcemeat. Lay 2 slices of bacon in a baking pan a