Recipes with Pork, chopped about 10% fat

Dried white cabbage

Cut the cabbage well and give it a boil in the water until it drops. Pour it into draining in a sieve. Chop onions and parsley well and knead all the ingredients together to the dough. Grease a flame dish and put half of the dough in it. Distribute the cabb

Casserole with cauliflower

Stir the dough of minced pork, flour, egg, grated onions, milk sliced ​​and pepper. Sprinkle cauliflower into bouquets and boil them 10 min. Pour them into draining. Gently turn the dad and cauliflower together and put the mixture into a greased fireproo

Pirogger with garlic crumbled meat filling

Yeasts are piped out in lukewarm water. Oil, salt and half of the flour are added. The rest of the flour is stirred for a while, until the dough releases the bowl, but has not become too firm. The dough is thoroughly kneaded and then raised for raising while t

Kåldolmere

Leave the cabbage leaves and blanch them in boiling water approx. 2 min. Let them drip well. Mix the minced meat with onion, parsley and spice with salt and pepper. Distribute the meat to the cabbage leaves and fold together. Bind possibly. With cotton yarn

Bacon rolls II

Cut the potatoes into very thin slices. Cut the pears for 1 cm. Wide pieces. Put both in an ovenproof dish and pour broth over, season with salt and pepper. Cover the dish with foil and put in the oven for 20 minutes at 200 degrees Celsius. oven. Eat the me

Cream cuts with cheese and basil

Stir the meat to a father and form to 4 creinets. Inverted rasp and possibly. sesame seeds. Brunes with good heat on both sides, then complete with mild heat for about 4 minutes. on every side. Accessories: Pilled potatoes and butter sauce

Buns in the carry

Stir the dad with salt, put the grated onion and the other ingredients and stir well together. Bring 1 liter of boiled water in a pan. Add 2 tsp salt. With a large teaspoon, meatballs are boiled in the water. About 8 min. Total. Take the balls with a casing

Jysk hackemos

Arrow the bulbs and chop them roughly. Cut the pears into thin rings and tear the carrots on the rough side of the roast iron. Put the meat in a saucepan. Bring the vegetables in and let them sweat. Add the bouillon and add laurel leaves. Season with salt a