Recipes with Pomeranskal

Herrnhutkager (Sønderjysk)

Stir in syrup and sugar until it is a white mass. Add l eggs at a time and stir well for each egg. Com seasonings and flour in and stir it all together. Put the dough on a greased plate with a spoon. The dough should have a size of a walnut. Behind the c

Old Swedish juleglög

Com vodka, cinnamon, broken into smaller pieces, whole cloves, whole ginger, coarsely crushed kardemommer with shells and pomeranskal in a glass with skuelåg and let it soak for about 24 hours. SI spices from vodka. Pour the wine and vodka in a pan. Add sug

English Theboller

Milk lunes, yeast is mixed in it. Margarine and break into pieces in the flour. Milk, salt, aromatic Irishman and pomeranskal added. The dough is kneaded well through. Made to uplift a warm place approximately 40 min. Dough turned down and shaped into buns. Af