Recipes with Piquant cheese

Carrot soup with spicy cheese

Peel and tear the carrots. Put them in a pan with onions until the carrots are slightly yellowish. Add water and broth dice. Let it boil and then pour the cream cheese. Let the dish boil for approx. 10-15 minutes. Season with salt, pepper and curry ti

Inbred prawns

Cook it all together in a pan, taste with salt and pepper. Roll the biscuit slices to squares. Fill the bowl plate and fold it to a triangle. Close the edges with a fork. Bake at 200 degrees C until the butter dough is golden.

Chops in dish 04

Melt the butter on a pan. Brown the chops on both sides and season with salt, pepper and lots of peppers. Put the chops in a fireproof dish and bring the frozen peaches over. Brown chopped onions and garlic on the forehead and pour tomatoes in. Then bring c

Baked prawns

Cook it all together in a pan, taste with salt and pepper. Roll the biscuit slices to squares. Fill the bowl plate and fold it to a triangle. Close the edges with a fork. Bake at 200 ° until the butter dough is golden.

Filled medallion with rice and carrysauce

Pork tenderloin: Pork tenderloin trimmed cut into medallions and beat well. 15 g of butter are melted in a saucepan or similar and the cut vegetables are sautéed therein. Finally, the piquant cheese comes in and it is well mixed together. The cheese-green m

Smoked halibut in butter cheese bar

Mushrooms and onion are exchanged in a saucepan. Spicy cheese is added and melted with. The butterdish plates are laid on top of each other and rolled out for approx. 25 x 35 cm. The filling is distributed in the middle. The halibut is cut into cubes or strips

Ruddadejs rolls

Porridge and ham strips are spiced on the forehead with spicy cheese, seasoning with salt and pepper. It all arrived in the buddha and rolled to a sausage and saw in the oven for approx. 10 - 15 minutes at 200 degrees tips: Shake some root vegetables on t

Karen soup

Onions are switched, meat is switched, then filled, cheese and mushrooms are finally arrived. tips: Can be made a day before, the cheese and mushrooms come first for some time before it is served.