Recipes with Pig mørbrader

Malabar sirloin steaks

Pudding fat and tendons of the meat and cut some very thin steaks of just ½ cm thick. Ingredients for marinade are mixed. The steaks are turned into marinade in a flat dish. The marinade wants to cover the meat. Set the cover in the refrigerator. The meat is r

Marinated, grilled pork tenderloin on French peas with cantaloupe

The tenderloin marinated, preferably five to six hours with rosemary, lemon and thyme. Grilled on a good hot grill until the center temperature reaches approx. 70 degrees (use a step needle). Rain with approx. 10-15 minutes. Then let it rest on a shelf, eas

Mørbrad som and

The bristles are trimmed. A deep cut through the breadcrumbs is cut lengthwise, and the banks are lightly tied with a hand. Apple boats and sauces sprinkle with spices and put on one sirloin while the other sirloin is laid over. The bristles are held together

Pork tenderloin in dish with banana and cream

Sprinkle the sirloin and cut them into 1½ cm thick pieces. Each path is peeled. Split into 4 pieces, divided again in 8 pieces Karry is burned on a hot frying pan. Add the butter. Mix in cream. Grease ovenproof dish with butter. Distribute the sirloin pie

Ostegratinated sirloin

Sprinkle the breadcrumbs free of tendons and barriers and cut them into 4-5 cm thick slices. Bank them flat to a thickness of approx. 3 cm. Let the butter become golden on a pan. Step the steaks 1-2 minutes on each side. Season with salt and pepper and put

Fully cooked sirloin in Italian

Pesto Sauce: Let the butter become golden in a saucepan and season the chopped onions and mushrooms. Add cream and pesto together with fine-squash squash. Let it boil for good warmth and mix the freshly baked basil. Season with salt and pepper. Prepare the

Mørbrad dish

Prepare potatoes for hazelnut potatoes. Detoxify the sirloin for the worst fat, hurdles and tendons. Cut them into max 1 cm thick slices and use a pallet to grind them as thin as possible. Stir the pieces with salt and pebbles and put them in a dish as they a

Pork Tenderloin with tomato chutney

How to:-Fill (chutney): the tomatoes cut in small boats and place in a saucepan with sugar and vinegar. Boil it for about 10 min. it has a thick consistency. Allow to cool in the refrigerator. -Put bacon slices out on the table tightly together. Place the t