Recipes with Pig liver

Homemade delivery mail

Pork liver, spank, ham and onion chopped 1 - 2 times. The pulp is stirred with a little salt. Pepper, fried ginger, flour, egg and coffee cream are added. Stir it all together well and put the mass into shape. Bake 1 hour at 160 - 170 degrees C. alm. ove

Liver Sausage

Cut the slices into strips, put them in boiling water, boil for approx. 30 min. (It is a good idea to have a gasp of white gas or white cotton) The liver that is also cut is treated the same, but only for 2 minutes, the peeled onions must be shaved. First chop

Lekermundenes leverpostej

Liver, onions, bacon and boneless herring are run through the meatbaker several times, after which the farmer is stirred for a long time with the spices, cream, eggs and flour. The parsley is poured into a form covered with teaspoon and baked in a water bath a

Leverpostej II

Margarine, flour and milk are baked in a saucepan and cooled. The rest is mixed up. Place the livery bag in a pan with water for approx. 1 hour at 175 °

Leverpostej with anchovies and thyme

Cut the teaspoon into strips and boil it for approx. 8 dl water with thyme, laurel and crushed pepper approx. 5 minutes. Take the spoon up and let it cool a little. Run it with liver, anchovies and onions through the meat chopper and then stir with salt, fl

Leverpostej, Sønderjydsk

Everything is stirred together, it must be like a porridge. Put in foil trays and freeze. Bake in a water bath in the oven approx. 1-1 1/2 hour at hot air 180 degrees. Served for lunch with rye bread.

Leverpostej, Bamses

Swine pupils and spikes are chopped separately. Melt the margarine and lightly scoop the bulbs without coloring. Add flour and stir well. Add milk a little at a time. Seasoning is done in the finished baking, then spun warmed until it is almost melted.

Leverpostej with all hands

A baking of margarine, flour and milk is made. Bacon, liver and onions are run twice through meat chops and mixed in baking. Eggs and spices are stirred in. Bake in a water bath approx. 1 1/2 hour at 200 degrees. Served fried with roasted mushrooms and baco