Recipes with Pickled peppercorns

Oksebov with peppercorns

Chop the peppercorns. Turn the meat piece into the peppers and press them into the meat. Melt the fat golden and brown the meat piece on it all sides. Pour water at approx. 1 liter and add salt. Put on the lid and let the meat spin dry approx. 3 hours. Turn