Recipes with Peeled plaice

Spicy herb plaice with red onion sauce

plaice: Rasp and herbs are blended until the grating gets a green color. Add some salt and pepper. Turn the red skewers into the rasp and fry half a butter / oil for about 2-3 minutes. on every side. Brussels sprouts: Start boiling the cabbage in leached

Fried plaice with spring rasp of corn and asparagus

Plaice: Turn the plaice into flour, season with salt and pepper. Stir the plaice in half butter and half oil. Step for approx. 2 min. On each page depending on size. Forårsragout: Cut the majors in the tern and asparagus (preferably green) slant into small