Recipes with Pastoriserede egg yolks
Desserts (cold) Cream Sugar DAIM á 56 gr ...
Whip egg and sugar well.
Chop the daim well and turn it into the egg yolks.
Whip the cream to the foam and then turn the egg into it.
Put in the freezer for the day after.
Desserts (cold) Vaniliestang (el 1 tbsp. vaniliesukker) Pastoriserede egg yolks Cane sugar ...
Egg yolks are whipped with sugar and banana until the sugar is dissolved and the mass is uniform. The cream is whipped lightly and the egg is turned in.
Served to lots of fresh fruit! The remaining residue can be successfully frozen in airtight container for
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