Recipes with Paprika mild

Spicy fire 1

Seasonings are thoroughly mixed. The heads are cut by the herrings and then rinsed thoroughly in cold water. Then lay them in a bucket sprinkling with the spices between the layers and finally pour the vinegar mixed with the water over. They must stand for at

Raclette with chicken strips

Morklerne soak in lukewarm water. Half an hour before eating, cut chicken meat into thin strips and served on a platter. Flutene is cut on the bias in not too thin pieces and lunes on grill-plate. The cheese cut into small cubes. Egg yolks whipped with h

Raclette à la lorraine

The onions peeled and chopped fine, made with bacon and oil in a separate bowl on the table. Raclette-Grill is switched on. The cheese shreds. Milk whipped with eggs, season with salt and pepper and mix with the cheese, served in a bowl. At the table Sauté a l