Recipes with Pangasiusfilet

Indian fish dish

Curry, coriander, garlic and chilli are sliced ​​in a little butter in a sauté pan. The lid is chopped well and switched with. The pears are cut into thin slices and also placed in the forehead. When the pears have just been soaked, add the frozen spinach, coc

Pangasius with coconut and curry

Onions, garlic and chili (without kernels) are chopped well. Ginger is peeled and torn on the fine side of the grater. The whole is sautéed in olive oil. Carry and tomato puree are added and shaken off with stirring. Bring lemon juice and chopped tomatoes a

Pangasius with squash and sweet chili

Fold the fish and season with salt and pepper. Turn it in flour. Heat the butter on a pan. Step the fish 4-5 minutes on each side. Heat a little oil in a saucepan and saute the finely squash and cut garlic for 2 minutes. Add sweet chili and halved tomatoes

Pangasius in dish

An oven-proof rubbed with butter. Pears and chili are cleaned and cut well. The fish is dried and the tomatoes are cut into slices. The dish is filled in layers. Season with salt, pepper and estragon between layers: 1) cut leek and chili 2) Fish - next

Pangasius with baked potato and bacon/parsley butter

Scrub the potatoes and bake them at 200 degrees c. alm. oven for about an hour. Fry the bacon crisp and put it to drain on a paper towel, chop it fine. Mince the onion and fry it browned. Mix onion, bacon, chopped parsley and butter, cruiser with pepper. Ad

Pangasius fillet with scallops in fennel sauce

Parma ham placed on a baking sheet between 2 pieces of wax paper and even a baking sheet be over as parma ham be in press. The plates are put in the oven at 150 degrees c. alm. oven for about 40 minutes. Then set aside for no. The fish and scallops subordin

Oven-baked pangasiusfilet with potatoes and glazed leeks

Share the fillets into appropriate pieces and brush with olive oil, flavored with salt and pepper, place them in a heat-proof platter. Behind them in the oven at 200 degrees c. alm. oven for approximately 10-12 minutes. The cleaned Leek steamed in a saucepa

Pangasius with shrimp and baked tomatoes

Thaw fish and prawns. Dry the fish easily. Put it in a greased casserole dish and season with salt and pepper. Cut the tomatoes in half, place them in a heat-proof platter and season with salt, pepper and a touch of sugar (to stimulate tomatoes sweetness