Recipes with Organic buttermilk (old-fashioned) approx. 35 ° c

Skagen Bread

Day 1: Fordej: Liquid and wheat flour are stirred together. Add yeast and dissolve it. Set covered and stuck to the next day. Day 2: Fordej, water, honey, salt, durum flour and half of the wheat flour were kneaded together. The last flour is added so tha

Skagen's bread

Day 1: Fordej: Fluid and wheat flour is stirred together. Add the yeast and dissolve this. Lodging covered and warm for the next day Day 2: Fordej, water, honey, salt, durummel and half of wheat flour kneaded together. The last flour is added so that the do