Recipes with Oranges in fillets

Nice fish symphony in fine company

Orangesauce: Cut the 3 oranges in fillets with a sharp knife and squeeze the rest to juice. Boil apples, broth and wine down to approx. 2 dl. Add the butter and boil it thickly. Fish: Cut the tiger prawns and chop the cake into 8 pieces. Mariner Seafood and